An assistant bar manager is responsible for the day-to-day operations of a bar or tavern.
Some people enjoy going to a local bar or watering hole to relax and spend time with friends. Many employees contribute to the atmosphere of a bar; one of these employees is an assistant bar manager. The assistant bar manager works with the manager or owner, keeping the establishment running smoothly on a day-to-day basis.
Customer Service Responsibilities
An assistant bar manager will often work with the bar's customers. He spends time talking to the customers, making sure the bar meets their needs. If a customer needs to speak to a member of management about a problem, the assistant bar manager may handle these situations. When the bar is busy or understaffed, he may wait tables, tend bar or fill in in other roles.
Staff Management Responsibilities
An assistant bar manager has the duty of training employees. She works side-by-side with new employees getting them acclimated to their tasks. The assistant manager supervises the staff to make certain employees comply with the rules and regulations of the bar. If any employees experience problems on the job, the assistant manager will step in and help work them out. The assistant manager may also be in charge of creating a work schedule for the bar and insuring employees follow it.
Inventory Control Responsibilities
Bars carry an inventory of food and beverage products. The assistant bar manager may be in charge of keeping the inventory controlled and up-to-date. It is important not to run out of products that customers wish to purchase. By properly managing the inventory, the assistant manager helps the business by increasing profitability and customer satisfaction.
Money Management Responsibilities
An assistant bar manager and other members of management set the budgets and goals for the establishment. According to Hospitality Crossing website, the assistant manager considers the salaries and expenses of each department and creates the budget for the bar. Once management approves the budget, it is up to the assistant bar manager to insure that the bar does not go over budget.
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