Wednesday, January 29, 2014

nineteen fifties Diner Styles

As you drive through many U.S. towns, you will find replicas of the 1950s style diner. These diners are easy to recognize, with black and white exterior paint and huge neon signs advertising different food and drinks. Diners were the hot place to eat and meet in the middle 1950s, but toward the end of the decade when McDonald's and other fast-food chains appeared, they slowly disappeared.


The Fountain


Most 1950s diners had long counters, known as soda fountains, where you could drop in for a meal or drink. You could hear the whirring noise of machines mixing malts and milkshakes as you entered the restaurant. Surrounding the soda fountain were spinning chrome stools, covered in plastic, with or without backs. Many of these stools adjusted up and down. Counter-tops were different colors of Formica, and the sides were often made of glass blocks. The style of the diner counters were influenced by railroad dining cards during the 1950s.


Floors and Walls


Diner floors were generally covered with linoleum, in either black and white squares or a multi-color design. Walls were covered with posters of current movie stars and music heart throbs, leaving very little bare space on the walls. TIn signs provided by advertisers fit in between spaces on the wall. The kitchens were generally open for customers to view, with backsplashes of stainless steel.


Booths and Furniture


Booths found in most 1950s diners were covered in bright red naugahyde with tall, curved backs. Adorning each table were stainless steel napkin holders, sugar dispensers and ketchup squeeze bottles. Many of the diners included small jukeboxes installed in each table. Against the back wall of the diner, you might find one large jukebox. Tables were either small and round to serve two, or oblong, serving up to six or eight people. The chairs were covered in bright colored naugahyde -- both the seat and the back.


Diner Menu


The diner menu was covered in plastic. Pictures of menu items were in color, which is still popular today in many coffee shops.


Hamburgers and hot dogs ranked in first place on diner menus. Curlicue french-fries were a treat found on the menu. Pot roast, meatloaf, chicken-fried steak and fried chicken were a staple. Healthy or vegetarian choices were not found on menus. Milkshake flavors were mostly vanilla, chocolate and strawberry. Coca-Cola and phosphates were the drinks of choice -- no diet cokes. Coffee was served in thick white mugs. Tempting doughnuts were encased in a large covered cake dish on the counter.









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